The Sugar Factory
Sugarcane was once the base of Brazil's economy, society and culture
also given us our national drink.
zil s economy, society and culture. It seems natural to have
It originated in Asia - spreading out from the source of the River Ganges and the Asia
near the Himalayas, and in India, alone, were over four hundred wild native species, in Portuga
e source of the River Ganges and the Asian mountains,
specifcally on the island of Madeira, it began to be cultivated during the reign of Dom Henrique (1394
four hundred wild native species, in Portugal, more
1460). When the Portuguese arrived in Brazil, Europeans were already acquainted with sugar - the
term comes from the Arab word súkkar, which probably derives from the Persian skkar, where we found
the first signs of sugar refining - and its consumption as an expensive spice, sold in apothecaries, in
small amounts, as medicine or a sweetener, was a true symbol of luxury and riches.
The first samples of sugarcane arrived in Brazil in 1502, brought by Portuguese explorer Gonçalo
Coelho.
WEIMANN, Erwin. Cachaca: the Brazilian Drink. São Paulo: Terceiro Nome, 2006. 9. R
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