Question

Receita de coxinha em inglês

Answer 1

1 cup water
    2 cups milk
    2 tablets of bacon or rib broth
    1/2 cup cooked and kneaded potato
    1 tablespoon butter
    2 and 1/2 cups (tea) of wheat flour
    margarine smear

To bread:

    breadcrumbs
    2 eggs beaten
    frying oil

Filling

    1 and 1/2 kg of chicken
    3 tablespoons creamy curd
    2 tablespoons olive oil
    1 small onion
    2 garlic cloves
    seasoning to taste

User photo
Submitted by
Marina Paula Born in Toledo
Print out
Recipe
Conversion of
measures
Print List
shopping
Send recipe
by email
Method of preparation

Filling:

    In a pan, put the olive oil, the chopped garlic and the onion
    Wait to fry and add the shredded chicken and the seasonings of your preference
    Sauté everything for 5 minutes, remove from the heat, add the curd, mix and reserve

Pasta:

    In a large saucepan, add water, milk, broth, potato, butter and simmer
    Add the wheat flour all at once, stirring until it loosens from the bottom of the pan
    Pour batter onto a smooth, greased surface, knead well and let cool
    Open the dough with your hands, fill and shape in the form of a
    Pass the dough shaped by the beaten egg and the flour
    Fry in hot oil until golden brown and drain on absorbent paper

Answer 2

Ingredients of coxinha recipe:

• 4 cups of wheat
• 4 cups of milk
• 1 chicken broth
• 1/2 spoon of margarine

How to cook coxinha:

• Bring the milk, margarine and broth to a boil.
• Let it boil.
• Pour the wheat all at once and stir well.
• Then remove from the pan and place on the table.
• Knead a little and start shaping the drumsticks.
• Put it to fry in hot oil, wait for it to brown, remove and serve.

What is a coxinha?

Coxinha is a São Paulo-originating Brazilian snack that is also popular in Portugal. It is made with wheat flour dough and chicken broth and stuffed with seasoned chicken meat, cheese, pepperoni, or a variety of other flavors.

Saiba mais sobre Receitas em Inglês em: https://brainly.com.br/tarefa/45471515

#SPJ2