Question

Read the sentences about different kinds of food and, based on your knowledge and what you have
studied in this unit so far, decide the option that best completes them. Record the correct answer in
your notebook.
a. Starchy foods, such as bread, pasta, and grains / fish and seafood, are rich in carbohydrates. During the digestion
process, carbohydrates are transformed into sugar and are an important source of energy / oils.
b. Fruit and vegetables are a great source of vitamins, minerals, and carbohydrates. They are low in fat/fiber and rich
in fiber / protein. Fruits and vegetables should always be part of a healthy diet.
c. Bananas, apples, and oranges are examples of fruit/vegetables. If consumed regularly, they can diminish the risk of
losing weight / chronic diseases.
d. Veggies are the same as fruit/vegetables. They include foods such as fish, chicken, and beef / broccoli, carrots, and spinat
e. Fish is a source of fiber and carbohydrates / minerals, vitamins, and proteins. Some kinds of fish are also a source of
oils/sugor that can prevent heart diseases.​

Answer 1

Resposta:

A - Bread, Pasta, and Grains / Energy

B - Fat / Fiber

C - Fruits / Chronic diseases

D - Vegetables / Broccoli, Carrots, and Spinat

E - Minerals, Vitamins and Proteins / Oils