PANCAKE RECIPE
Ingredients:
• flour (farinha)
• baking powder (fermento)
• sugar (açúcar)
• salt (sal)
• milk (leite)
• egg (ovo)
• butter (manteiga)
Quantity (quantidade)
– 1 cup of flour (1 xícara de farinha)
– 3 teaspoons of baking powder (3 colheres de chá de fermento)
– 1 tablespoon of sugar (1 colher de sopa de açúcar)
– 1 teaspoon of salt (1 colher de chá de sal)
– 2 cups of milk (2 xícaras de leite)
– 2 eggs (2 ovos)
– 3 tablespoons of butter (3 colheres de sopa de manteiga)
QUESTIONS
How much flour? (Quanta farinha?)
How many cups of flour?
How much baking powder?
How many cups of milk?
How many eggs?
How much butter?
Soluções para a tarefa
Resposta:
Boa tarde!
How much flour? (Quanta farinha?)
1 cup
How many cups of flour?
1 cup
How much baking powder?
3 teaspoons
How many cups of milk?
2 cups of milk
How many eggs?
2 eggs
How much butter?
3 tablespoons
Espero ter ajudado!
Resposta
A resposta correta é:
Complete the following recipe with the right answers:
Ingredient
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
Directions:
[First] step:
In a large bowl, sift together the flour, baking powder, salt and sugar.
[Second] step:
Make a well in the center and pour in the milk, egg and melted butter;
[Third] step:
mix until smooth.
[Fourth] step:
Heat a lightly oiled griddle or frying pan over medium-high heat.
[Fifth] step:
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
[Sixth] step:
Brown on both sides and serve hot.
Explicação:
Complete the following recipe with the right answers:
Ingredient
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
Directions:
First step:
In a large bowl, sift together the flour, baking powder, salt and sugar.
Second step:
Make a well in the center and pour in the milk, egg and melted butter;
Third step:
mix until smooth.
Fifth step:
Heat a lightly oiled griddle or frying pan over medium-high heat.
Fourth step:
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Sixth step:
Brown on both sides and serve hot.