Question

Leia o texto abaixo.
Halloween punch
Ingredients 21 cherry juice peel from 3 oranges, pared with a vegetable peeler 1 thumb-sized red chilli, pierced a few times but left whole 3 cinnamon sticks 10 cloves 6 slices ginger Dracula's fangs sweets (available from sweet shops), to serve, optional [...] Method

STEP 1
Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days - the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours. STEP 2
When you're ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. [...] BEST, Cassie. Halloween punch. Disponível em: . Acesso em: 29 out. 2021. Fragmento. (LEM075417_SUP 33) (LEM075517)
No primeiro passo desse texto, entende-se que
A) a receita demora para ficar pronta.
B) a receita possui sabores salgados.
C) são necessários vários pratos para servir a receita.
D) são utilizados diferentes recipientes para fazer a receita.
34) (LEM075417) De acordo com esse texto, quantas fatias de gengibre são necessárias para fazer essa receita? A) 1. B) 2. C) 3. D) 6.​

Answer 1

Resposta:

A) a receita demora para ficar pronta.

4 6 slices ginger

D > 6

Explicação: