Question

banana cake receita em ingles

Answer 1

Ingredients

Banana Cake

3 large ripe bananas (about 1 and 1/2 cups mashed)

3 cups (375g) all-purpose flour (spoon & leveled)

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup (170g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1/2 cup (100g) packed light or dark brown sugar

3 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 and 1/2 cups (360ml) buttermilk, at room temperature1

Cream Cheese Frosting

8 ounces (224g) full-fat block cream cheese, softened to room temperature

1/2 cup (115g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed

1 teaspoon pure vanilla extract

1/8 teaspoon salt

Answer 2

Banana Cake

3 large ripe bananas (about 1 and 1/2 cups mashed)

3 cups (375g) all-purpose flour (spoon & leveled)

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup (170g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1/2 cup (100g) packed light or dark brown sugar

3 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 and 1/2 cups (360ml) buttermilk, at room temperature1

Cream Cheese Frosting

8 ounces (224g) full-fat block cream cheese, softened to room temperature

1/2 cup (115g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed

1 teaspoon pure vanilla extract

1/8 teaspoon salt