Question

Alguém me ajuda a traduzir essa receita de Pudim de leite quero tudo em inglês a partir do nome

Pudim de leite
Ingredientes:
Calda:
1 xícara(chá) de açúcar
Pudim:
1 lata de leite condensado
2 latas de leite (medida da lata de leite condensado)
3 ovos
Modo de preparo:
Calda:
1.Em uma panela de fundo largo,derreta o açúcar até ficar dourado
2.Junte 1/2 xícara(chá) de água quente e mexa com uma colher
3.Deixe ferver até dissolver os torrões de açúcar e a calda engrossar
4.forre com a calda,uma fôrma com furo central (19 cm de diâmetro)e reserve
Pudim:
1.Bata todos os ingredientes do pudim no liquidificador e despeje na forma reservada
2.Asse em banho-maria em forno médio(180c) por cerca de 1 hora e 30 minutos
3.Depois de frio leve para gelar por cerca de 6 horas
4.Desenforme e sirva a seguir

Answer 1

Milk pudding
ingredients: Syrup: 1 cup ( tea) sugar Pudding
1 can of condensed milk
2 cans of milk ( measurement of condensed milk )
3 eggs
Way to prepare:
Syrup:
1. In a wide- bottomed pan , melt the sugar until golden
2.Junte 1/2 cup ( tea) of warm water and stir with a spoon
3.Deixe boil to dissolve the sugar cubes and the syrup thickens
4.forre with the syrup a pan with central hole ( 19 cm diameter) and book
Pudding:
1.Bata all the ingredients of the pudding in a blender and pour in the reserved form
2.Asse in a double boiler over medium oven ( 180c ) for about 1 hour and 30 minutes
3. After slight chill to freeze for about 6 hours
4.Desenforme and serve following.

Answer 2

Resposta:

Milk pudding

Ingredients:

Syrup:

1 cup (tea) sugar

Pudding:

1 can of condensed milk

2 cans of milk (measure of the can of condensed milk)

3 eggs

Preparation mode:

Syrup:

1.In a wide-bottomed pan, melt the sugar until golden

2. Add 1/2 cup (tea) of hot water and stir with a spoon

3. Bring to a boil until the sugar lumps dissolve and the syrup thickens

4.forge with the syrup, a pan with a central hole (19 cm in diameter) and set aside

Pudding:

1. Beat all the pudding ingredients in a blender and pour in the reserved form

2. Bake in a water bath in a medium oven (180c) for about 1 hour and 30 minutes

3.After cold, freeze for about 6 hours

4. Unmold and serve next

Explicação:

e so saber inglês