Question

whats your favorite recipe, and How to prepare it?​

Answer 1

This is hard! Last year I learned how to make potato gnocchi and I have been quite infatuated with it. Basically riced russet potatoes (2.5 pounds), 1 egg and 2 or two cups of AP flour. Teaspoon of salt.

Bake the russet potatoes until tender. Scoop out the insides and rice (use a rice or push through a strainer). Let them cool. When cool Add the egg and mix in gently with a dough cutter. It will look rough. Start adding and working in the flour a half cup at a time. The dough will start to feel soft and pliable. Do this until you have a soft ball that is not sticky. Cut it into 4 pieces and take one out. Put the rest under a bowl. Roll it into a log about 1/2 inch thick. Cut into 1/2 inch pieces. Put onto a pan lined with parchment. Either cook immediately or freeze.

I like it because it is light and rich all at once and the toppings can be anything that makes you happy.

Answer 2

my favorite recipe is potato salad! basically you shred the potato in small pieces wash it well! and add some seasonings for instance, salt, a shot of lemon and whatever your taste tells you, some people add mustard as well, but i personally like with salt and lemon, after that you boil the pieces not for long, just in order to cook the inside a little bit, after that you dry the water, let the potatoes rest for 20 minutes and add the main ingredient at least for me that is mayo! some people add some fruits such as apples and vegetables such as carrots but i like my potato salad simple, just with mayo and potato magnificent!