Question

What are the three principles of food costing?​

Answer 1

Resposta:

quais são os três princípios do custo de alimentos

tradução

Answer 2

Resposta:

Food Cost = A percent of sales that determines how much money we make or lose on what we sell.

Food Cost % = (Beginning Inventory + Purchases – Ending Inventory) / Food Sales.

Food Cost % = Total Food COS / Total Food Revenue.

Ideal Food Cost % = Ideal Food Cost / Total Food Revenue.