Question

Uma receita em inglês ? pf

Answer 1

Chocolate Chip CookiesChocolate Chip Cookies are also known as Toll House Cookies. Mrs. Ruth Wakefield made them famous at her Toll House Inn in Whitman, Massachusetts in the 1930’s.2 1/4 cups flour1 teaspoon baking soda1 teaspoon salt1 cup (200 grams) butter or margarine, softened1/2 cup sugar1/2 cup brown sugar1 teaspoon vanilla extract2 eggs2 cups (330 grams) bittersweet chocolate chips (see note)1 cup walnuts, choppedCombine the flour, baking soda and salt. In a large bowl, combine the butter, the sugars, and vanilla. Beat until creamy. Beat in the eggs. Gradually add the flour mixture, mix well. Stir in the nuts and chocolate. Chill for an hour, or store in the refrigerator or freeze if desired.Drop teaspoonfuls onto an ungreased cookie sheet. Bake 10-12 minutes in a moderately hot oven (190°C / 375°F).Note: If chocolate chips are not available, make your own using a bar of bittersweet chocolate chopped into pieces about the size of peas.

Answer 2

1 cup sugar
1 1/2 cup corn or sunflower oil
4 eggs, well beaten
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups grated carrots
carrot cake

Preheat the oven to moderate (175°C / 350°F). Grease a tube pan well.
In a large bowl, cream together the sugar and oil. Add the eggs and beat for a few minutes. Sift together the flour, cinnamon, baking soda and salt. Add to the sugar mixture. Mix the carrots. Pour the batter into the tube pan and bake for about 55 minutes. When cool, cover with Cream Cheese Frosting (p. 129).