Question

transcreva a receita do Cuscuz para inglês​

Answer 1

FILLING

3 tablespoons of margarine Deline½ chopped onion1 chopped garlic clove2 cups desalted and shredded dried meat½ cup (chopped) coriander

COUSCOUS

In a large bowl, whisk together the oil, salt, and pepper, and season with salt and pepper.

Preparation mode

FILLING

In a saucepan, heat the margarine and brown the onion and garlic. Then sauté the dried meat and cilantro. Turn off the heat and set aside.

COUSCOUS

In a container, place the corn and salt. Add the water gradually until the mixture is moist. Put water on the bottom of a medium saucepan. Distribute the wet corn at the top and press lightly with a spoon to secure. Remove and serve with the reserved filling.