Question

tradução dessa receita :para inglês
INGREDIENTES
1 pacote de bolachas molhadas em 1/2 copo de leite com 1 colher de sobremesa de chocolate em pó
CREME BRANCO:
1 lata de leite condensado
1 lata de leite comum (a mesma medida da lata de leite condensado)
2 colheres (sobremesas) de amido de milho
2 gemas peneiradas
CREME CHOCOLATE:
1 lata de leite condensado
1 lata de leite comum (a mesma medida da lata de leite condensado)
2 colheres (sobremesas) de amido de milho
2 gemas peneiradas
4 colheres de achocolatado em pó
COBERTURA:
4 claras
4 colheres de açúcar
1 lata de creme de leite sem soro
MODO DE PREPARO
Molhar os biscoitos no leite com chocolate (1/2 copo e uma colher de sobremesa de achocolatado
Faça cada creme juntando seus ingredientes em uma panela e mexer em fogo baixo até engrossar
COBERTURA:
Batas as claras com o açúcar até obter claras em neve
Bem consistente e só então, misture o creme de leite
MONTAGEM:
Coloque em um refrátario grande na sequência: coloque as bolachas em volta da forma, coloque o creme branco, metade das bolachas, creme de chocolate restantes das bolachas em neve

Answer 1

INGREDIENTS
1 packet of wet wafers in 1/2 cup of milk with 1 tablespoon of powdered chocolate
WHITE CREAM:
1 can of condensed milk
1 can of ordinary milk (the same as the can of condensed milk)
2 tablespoons (desserts) of cornstarch
2 sifted gems
CREAM CHOCOLATE:
1 can of condensed milk
1 can of ordinary milk (the same as the can of condensed milk)
2 tablespoons (desserts) of cornstarch
2 sifted gems
4 teaspoons of powdered chocolate
ROOF:
4 clear
4 tablespoons of sugar
1 can of cream without milk
METHOD OF PREPARATION
Wet the biscuits in chocolate milk (1/2 cup and a spoonful of chocolate dessert
Make each cream by adding its ingredients in a pan and stirring over low heat until thickened
ROOF:
Cream the egg whites with the sugar until light in the snow
Very consistent and only then, mix the sour cream
ASSEMBLY:
Put in a large refractory following: put the wafers around the shape, put the white cream, half the biscuits, chocolate cream remaining from the wafers in snow.

Espero ter ajudado.

Answer 2

Olá

INGREDIENTS

1 packet of wet wafers in 1/2 cup of milk with 1 tablespoon of powdered chocolate.

WHITE CREAM:

1 can of condensed milk
1 can of ordinary milk (the same as the can of condensed milk)
2 tablespoons (desserts) of cornstarch
2 sifted gems

CREAM CHOCOLATE:

1 can of condensed milk
1 can of ordinary milk (the same as the can of condensed milk)
2 tablespoons (desserts) of cornstarch
2 sifted gems
4 teaspoons of powdered chocolate
ROOF:
4 clear
4 tablespoons of sugar
1 can of cream without milk
METHOD OF PREPARATION
Wet the biscuits in chocolate milk (1/2 cup and a spoonful of chocolate dessert.
Make each cream by adding its ingredients in a pan and stirring over low heat until thickened.
ROOF:

Cream the egg whites with the sugar until light in the snow
Very consistent and only then, mix the sour cream

ASSEMBLY:

Put in a large refractory following: put the wafers around the shape, put the white cream, half the biscuits, chocolate cream remaining from the wafers in snow.

Espero ter ajudado
Bons estudos!