Question

Programas de culinária têm como objetivo auxiliar aqueles que não possuem muita habilidade na cozinha. A técnica passo a passo é a melhor opção para aqueles que gostariam de se aventurar pela arte da culinária.
How to make the perfect burger
by Molly Watson

1. Start with the right meat The more freshly ground the meat is, the more tender and flavorful the burger: if your store has butchers, ask them to grind the meat fresh for you. 2. Don’t overwork the meat The more you handle the meat, the tougher your burger will be. 3. Use wet hands to form burger patties It allows the meat to come together faster and prevents over-handling. 4. Make burger patties with a dimple in the center Since burgers shrink and pull in as they cook, this dimple will even out as the burgers cook, resulting in an even pattyshaped burger at the end. 5. Keep burgers cold until they hit the grill You want those patties cold so they stay together and stay as juicy as possible. Put the patties in the fridge while the grill heats up. This helps more of the flavor-carrying fat stay in the meat. 6. Use a hot grill Keep grill at a steady high heat. 7. Flip burgers once and only once Constant turning will toughen and dry out meat, and if you flip too soon, burgers will stick. 8. Don’t press burgers while cooking This is a common mistake in burger grilling. 9. Let burgers rest Resting allows burgers, like all meat, to finish cooking and allows their juices, which have collected on the surface during grilling, to redistribute throughout the patty for maximum juiciness.
* patty: a piece of food made into a disc shape which is then cooked. * dimple: a small hollow place, especially one which appears on a person’s face when they smile.
9. Segundo as dicas de como fazer um hambúrguer perfeito, devemos: *
a) descongelar os hambúrgueres antes de colocá-los na grelha.
b) trabalhar bem a carne, de preferência com a mão molhada.
c) virar os hambúrgueres constantemente e deixá-los descansar antes de servi-los.
d) fazer um furo no hambúrguer para evitar que ele encolha.

Answer 1

Resposta:

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Answer 2

Resposta:

Fazer um furo no hamburger para evitar que le encolha