Naples pizza protected by EU
For 25 years pizza makers in Naples have been trying to get their product protected, and now it is, being granted a TSG, or Traditional Speciality Guaranteed label by the EU. The head of the pizza makers association said the trademark was a great honour. The EU’s agriculture commissioner said Neapolitan pizza was now part of Europe’s food heritage. It means that all pizzerias aspiring to supply the real thing are, in future, supposed to be vetted by a special commission that will check standards. They include using only San Marzano tomatoes and fresh buffalo mozzarella cheese.
The Italian farmers’ association says that half of Italy’s 25,000 pizzerias currently use the wrong ingredients, like East European cheese or Ukrainian flour.
Italy now tops the EU chart for products that are protected. It has 180, more than Spain or France. Protected status enables producers to not only boast about their exclusivity but also charge a Premium. And now pizza makers from Naples will get their slice of the action.
According to the text:
a) Neapolitan pizzas will now have to follow a certain standard.
b) The TSG is an attempt to make pizza makers use the correct ingredients in all the pizzas.
c) The TSG has no relation to the ingredients used in the preparation of pizzas.
d) Due to the TSG, pizza makers will be freer to use different ingredients in the preparation of pizzas.
e) Pizza makers can use either fresh buffalo mozzarella or East European Cheese.
Soluções para a tarefa
Resposta:
B
Explicação:
De acordo com o texto em questão, podemos afirmar que a. As pizzas napolitanas agora terão que seguir um certo padrão; e b. O TSG é uma tentativa de fazer com que os pizzaiolos utilizem os ingredientes corretos em todas as pizzas.
O texto fala sobre a importância de se utilizar os ingredientes certos no feitio das pizzas napolitanas, que estão sendo protegidas pelo selo TSG (uma sigla em inglês para Especialidade Tradicional Garantida). A medida foi tomada, uma vez que a associação de agricultores italianos diz que metade das 25.000 pizzarias italianas atualmente usa os ingredientes errados, algo completamente inaceitável, já que a pizza napolitana é considerada uma parte da herança alimentar da Europa, segundo o comissário de agricultura da UE.
Logo, as opções que estão corretas de acordo com o texto são as alternativas a e b.
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