Question

Match each question with the correct answer.
1 - How many ingredients are there in the basic recipe for bread?
2 - What is the proper way to eat freshly baked bread?
3 - What do yeasts eat?
4 - What do yeasts produce?
5 - What does yeast in bread dough consume?
6 - How do yeast cells reproduce?
7 - What makes the final bread or cake light and fluffy?
8 - What do the yeast cells produce during the growth process?
9 - How does the cvarbon dioxide spread in the dough?
10 - What kind of science happens in the kitchen while you are making bread?

a. Sugar
b. Substances called enzymes
c. With butter and jam
d. Very rapidly
e. Waste
f. The tiny air pockets in them
g. Chemistry
h. Four
i. In the form of bubbles
j. Food

Vocabulary
Bread dough - massa de pão
Growth process - processo de crescimento
Chemical change - mudança química
Yeast cells - células de fermento
Single-celled organisms - organismos unicelulares
Basic recipe - receita básica
Living things - coisas vivas
Tiny cell - célula minúscula
Bubbles - bolhas
Air pockets - bolsas de ar

Answer 1

Resposta:

1 - h. Four

2 - c. With butter and jam

3 - a. Sugar

7 - f. The tiny air pockets in them

9 - i. In the form of bubbles

10 - j. Food

imagino que seja isso, o resto eu não consegui entender bem.