Leia a receita abaixo, identifique as palavras que estão no modo imperativo e reescrevam em seu caderno:
Cookie Recipe Ingredients ½ cup butter. 1 ¾ cups bittersweet chocolate. 1 ¼ cups brown sugar. 3 eggs. 2 tsp vanilla extract. ¼ cup cocoa powder. 1 ½ tsp baking powder. 2 tsp cinnamon. ½ tsp salt. 1 ½ cups flour. 1 cup dulce de leche.
Method of Preparation
1. Melt the butter and chocolate in a sauce pot. 2. In a bowl, mix the sugar, eggs and vanilla extract. Add the mixture to the butter and chocolate. 3. In a separate bowl, sift the dry ingredients together: cocoa powder, baking powder, cinnamon, salt and flour. 4. Slowly add to the butter and chocolate mixture. Refrigerate. 5. Freeze some dulce de leche pieces. 6. Use an ice cream scoop to scoop out batter and fill with the dulce de leche. 7. Bake for 12 minutes at 350ºF.
Soluções para a tarefa
Melt
Mix
Add
Sift
Refrigerate
Freeze
Use
Bake
Resposta:
A resposta correta é:
Complete the following recipe with the right answers:
Ingredient
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
Directions:
[First] step:
In a large bowl, sift together the flour, baking powder, salt and sugar.
[Second] step:
Make a well in the center and pour in the milk, egg and melted butter;
[Third] step:
mix until smooth.
[Fourth] step:
Heat a lightly oiled griddle or frying pan over medium-high heat.
[Fifth] step:
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
[Sixth] step:
Brown on both sides and serve hot.
Explicação:
Complete the following recipe with the right answers:
Ingredient
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
Directions:
First step:
In a large bowl, sift together the flour, baking powder, salt and sugar.
Second step:
Make a well in the center and pour in the milk, egg and melted butter;
Third step:
mix until smooth.
Fifth step:
Heat a lightly oiled griddle or frying pan over medium-high heat.
Fourth step:
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Sixth step:
Brown on both sides and serve hot.