Question

Ingredients

For the cake

225g/8oz plain flour

350g/12½oz caster sugar

85g/3oz cocoa powder

1½ tsp baking powder

1½ tsp bicarbonate of soda

2 free-range eggs

250ml/9fl oz milk

125ml/4½fl oz vegetable oil

2 tsp vanilla extract

250ml/9fl oz boiling water

For the chocolate icing

200g/7oz plain chocolate

200ml/7fl oz double cream

Recipe tipsHow-to-videos

Method

Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.

For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.

Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)

Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean. de acordo com o modo de preparo da receita,responda em inglês as questões a seguir:A- qual ingrediente e adicionado por último?B- quais instrumentos podem ser utilozados para misturar os ingredientes? C- qual o tempo de preparo da receita?​

Answer 1

Resposta:

A: boiling water = agua fervente

B: Spoon = colher

eletric whisk = batedeira eletrica

C: 25-35 minutos

Answer 2

Resposta:

A) the last ingredient of the cake is the 250ml/9fl of boiling water

B) a large mixing bowl

C) 25-35 minutes