Question

Ingredients:
2 tablespoons olive oil
2 cups chopped onions
2 tablespoons chopped garlic
2 bay leaves
Salt
Freshly ground black pepper
1 pound chorico sausage, sliced 1/4-inch thick
1 pound came seca or other salted cured beef, soaked overnight and cubed
1 pound baby back spareribs, cut into individual ribs
1 pound black beans
10 cups water
4 cups collared or kale greens, sauteed in olive oil
4 cups cooked white rice
Brazilian hot sauce
Directions:
In a large heavy-bottom saucepan, over medium heat, add the oil. When the oil is hot.
add the onions and garlic. Crush the bay leaves and add to the pan. Season with salt and
pepper. Saute for 5 minutes. Add the sausage. Continue to cook for 4 minutes. Add the cubed
beef ribs, beans and water. Bring the liquid to a boil, reduce the heat to medium low and
simmer until the beans are tender, about 2 1/2 hours. Adding water as necessary to keep
beans covered. Using the back of a ladle, mash 1/4 of the beans. Reseason with salt ar
pepper if needed
d)quantas xícara de água são necessárias na feijoada sugerida nesta receita ?​

Answer 1

Resposta: 10 xicaras

10 cups water