Question

In an experiment to investigate the influence of temperature on the rate of reaction of amylase on a starch solution, the following results were obtained: Plot these results on a graph, with temperature on the horizontal axis. (a) Between 20º C and 35º C, what is the effect of temperature on the rate of reaction? (b) What appears to be the optimum temperature for the reaction between salivary amylase and starch? (c) Why do you think the reaction starts to slow down above 44º C? (d) Why do you think the reaction stops completely above 50° C

Answer 1

Resposta:

i dont know bro

Explicação: