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Carrot cake
INGREDIENTSPASTA:1/2 cup (tea) of oil3 medium grated carrots4 eggs2 cups sugar2 and 1/2 cups (tea) of wheat flour1 tablespoon baking powderCarrot cake
ROOF:1 tablespoon butter3 tablespoons of chocolate powder1 cup sugar1 cup milk
METHOD OF PREPARATIONPASTA:In a blender, add the carrot, eggs and oil, thenAdd the sugar and beat again for 5 minutesIn a bowl or blender, add the wheat flour and then mix againAdd the yeast and mix slowly with a spoonBake in a preheated oven at 180 ° C for approximately 40 minutesROOF:Pour butter, chocolate powder, sugar and milk into a bowl, then mixBring the mixture to the heat and continue mixing until creamy, then pour the syrup over the cake
INGREDIENTSPASTA:1/2 cup (tea) of oil3 medium grated carrots4 eggs2 cups sugar2 and 1/2 cups (tea) of wheat flour1 tablespoon baking powderCarrot cake
ROOF:1 tablespoon butter3 tablespoons of chocolate powder1 cup sugar1 cup milk
METHOD OF PREPARATIONPASTA:In a blender, add the carrot, eggs and oil, thenAdd the sugar and beat again for 5 minutesIn a bowl or blender, add the wheat flour and then mix againAdd the yeast and mix slowly with a spoonBake in a preheated oven at 180 ° C for approximately 40 minutesROOF:Pour butter, chocolate powder, sugar and milk into a bowl, then mixBring the mixture to the heat and continue mixing until creamy, then pour the syrup over the cake
mamotozaki:
É só um bolinho de cenoura com cobertura de chocolate rsrs
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