Question

Consider spinach. Boil it on the stove, and it can lose up to 70% of its folic acid. Microwave it with just a little water, and you'll retain nearly all its folic acid. Cooking bacon on a grill until it's 4. _________ (yum) can create nitrosamines, while microwaving bacon creates far fewer of these cancer-promoting chemicals.
a) spicy
b) savoury
c) crispy
d) salty

Answer 1

Resposta:

C

Explicação: A textuta do bacon é crocante