Question

b) According to the text, what is Virado à Paulista?
c) Have you ever eaten Virado à Paulista?
d) Is there any Brazilian traditional dish you like? Which one?
e) in groups, make a research about the typical São Paulo's dishes. Choose a dish and take
notes of everything you find about it. Your research must contain:
1. The name of the dish;
2. The place and time of its origins;

​

Answer 1

Resposta:

b) According to the text, what is Virado à Paulista?

Virado is a typical dish of Brazilian cuisine. It is a typical dish from the Brazilian state of São Paulo, where it is also known as Virado à Paulista. It was created at the time of entries, flags and monsoons, in Colonia Brazil

c) Have you ever eaten Virado à Paulista?

No, I haven't.

d) Is there any Brazilian traditional dish you like? Which one?

Yes, I really like feijoada.

e) in groups, make a research about the typical São Paulo's dishes. Choose a dish and take

notes of everything you find about it. Your research must contain:

1. The name of the dish;

2. The place and time of its origins;

Picadinho de Carne

There are several stories associated with the dish, however, a very widespread among the curious is that the mincemeat originated from the bohemian paulista of the 50s. It is said that the dish would have appeared to supply that hunger of the dawn that required a quick preparation to be served in the balcony.

Answer 2

Letra B:

Virado à Paulista is a brazilian typical dish of São Paulo's state. It was created at the time of entries, flags and monsoons in Brazil's Colony period.

This brazilian dish is prepared with cooked beans, sautéed in onion, garlic and fat, salt and a little of the bean broth or water is added. It is usually mixed with cornflour or cassava flour, serving it with a steak, fried pork chop or chop, fried sausage, breaded and fried banana, fried egg (preferably with the soft yolk), kale cut into strips and sauteed in fat , crackling made to order, crunchy and rice.

Virado à Paulista was served on flag expeditions. Nowadays, it is traditionally served on Mondays on the São Paulo menu.

Letra C:

No, I haven't eaten Virado à Paulista.

Letra D:

Yes, I like to eat hot dog with mashed potato from São Paulo state.

Letra E:

Feijão Tropeiro is a brazilian typical dish of São Paulo's state. It was originated at the time of the tropeirismo cycle.

In Brazil's Colony period, goods was carried out by drovers. Drovers were men who led the cattle that transported the goods. The drovers fed on beans almost without sauce with pieces of dried meat and belly pork, which was served with farofa and chopped cabbage. So, this brazilian dish is called Feijão Tropeiro.

 

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