Português, perguntado por osiasalves, 7 meses atrás

As principais características contidas em um cardápio são:

-nome da empresa;

-categorias: alimentos, bebidas, etc.

-tipo do prato (pode vir especificando os alimentos- cozido, frito, etc.)

-o valor do prato e/ou alimento.

Analise o cardápio acima e responda:

1.Os cardápios, em geral, são divididos em seções. Por quê?

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Soluções para a tarefa

Respondido por Nikuhamonu
0

Resposta:

Porque o cliente precisa saber da variedade que o estabelecimento vende em cada categoria.

Explicação:

Cada estabelecimento vende uma gama de produtos. Esses produtos precisam ser categorizados de acordo com critérios definidos pelo nicho de consumo ou pelo próprio estabelecimento.

Por exemplo, um restaurante: é preciso separar os produtos por categorias como pratos, bebidas, acompanhamentos, combos, para que o cliente possa escolher dentro das variedades oferecidas.

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