As principais características contidas em um cardápio são:
-nome da empresa;
-categorias: alimentos, bebidas, etc.
-tipo do prato (pode vir especificando os alimentos- cozido, frito, etc.)
-o valor do prato e/ou alimento.
Analise o cardápio acima e responda:
1.Os cardápios, em geral, são divididos em seções. Por quê?
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Soluções para a tarefa
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Resposta:
Porque o cliente precisa saber da variedade que o estabelecimento vende em cada categoria.
Explicação:
Cada estabelecimento vende uma gama de produtos. Esses produtos precisam ser categorizados de acordo com critérios definidos pelo nicho de consumo ou pelo próprio estabelecimento.
Por exemplo, um restaurante: é preciso separar os produtos por categorias como pratos, bebidas, acompanhamentos, combos, para que o cliente possa escolher dentro das variedades oferecidas.
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