a) Which color group helps prevent some cancers?
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3
Resposta:
Blue and Purple.
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Explicação:
bernardesvanessa87:
muito obrigado
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1
Resposta:
Green. Studies have linked eating green cruciferous veggies such as kale cabbage, bok choy, endive and broccoli to a lower risk of stomach, ovarian and colon cancers. Researchers and scientists believe that this is most likely due to the glucosinolates in green-colored foods
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