Question

A butcher is a professional meat cutter who prepares a variety of cuts of meat, poultry, and fish for consumers to buy.
The duties of a butcher depend on place of employment. In most establishments, a butcher is responsible for receiving
and storing meat products in accordance with sanitary and health regulations to maintain meat quality,
Glossário
poultry: aves
duties: tarefas
What does a butcher do ?
De acordo com o texto, quais tarefas estão relacionadas ao trabalho do açougueiro?
A) Butchers cook meat for their clients.
B) Butchers usually buy food for people.
C) Butchers are responsible for transporting meat.
D) Butchers receive meat and separate it in parts to be sold.
E) Butchers give tips about health and sanitation to customers.

se responder errado denuncio
se responder certo. seleciono como a melhor resposta​

Answer 1

D) butchers receive meat and separate it in parts to be sold

Tradução: açougueiros recebem carne e separam em partes para serem vendidas