3. What are micro-organisms?
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A microorganism, or microbe, is a microscopic organism, which may exist in its single-celled form or a colony of cells. ... Microorganisms include all unicellular organisms and so are extremely diverse. Of the three domains of life identified by Carl Woese, all of the Archaea and Bacteria are microorganisms.
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Microorganisms require certain basic nutrients for growth and maintenance of metabolic functions. The amount and type of nutrients required range widely depending on the microorganism. Microorganisms can derive energy from carbohydrates, alcohols, and amino acids. Most microorganisms will metabolize simple sugars such as glucose. Others can metabolize more complex carbohydrates, such as starch or cellulose, or glycogen found in muscle foods. Some microorganisms can use fats as an energy source.
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